OPERATING RANGE
– Maximum temperature 350°
ENERGY CONTROL
– Single temperature probe for all the decks
STRUCTURE
– Stainless steel front with base
– Doors with dismountable glass
– Low emission door glass
– St/St door hooks
– Baking deck with stainless steel sides
– Baking plates in fibre-cement
– Prepainted steel covering
SMOKES CIRCUIT
– Smoke chimney silencer and front deck soundproofing panels
STEAM
– Steamer for each deck (mod L=62, 1 steamer for 2 decks)
– Steamers place inside the combustion chamber
– Front side steamers and relevant fittings in anti-corrosion material
– Water solenoid valve unit placed on the oven roof
STEAM EXHAUST
– Steam exhaust for each baking deck (mod L=62, 1 control for 2
decks)
– Hood with steam exhaust fan
– Steam exhaust fan at 1 speed
– Manual steam discharge valves
ELECTRIC INSTALLATION
– Controls on the left hand side
– Electric panel accessible from the front to facilitate the servicing
– Lighting system with 1 light per deck placed at front, easily
replaceable
STANDARD POWER SUPPLY
– 400/50/3N