St/st construction (frame and carters)
• Strong aluminium shoulders 15 mm thick grant stability and precision to the divider and to the moulders
• Blue antimicrobial transport belts
• Divider feeding belt 13 kg dough capacity
• Anti-clogging pin with mechanical clutch to stop feeding belt and grant the most gentle handling of the
dough
• Flour bin on sheeting rollers
• 4 cylinders divider, adjustable sheeting thickness (40 positions) and mechanical speed variation
• Knives (not included – optional) are easy to replace, have mechanical speed variation at 3 speeds and 3 cutting
lengths
• 4 cylinders moulder type fm-s, 500 mm wide
• By-pass feeding belt to collect ciabatta with a side exit belt (optional)
• Sheeting adjustment by scrapers with springs
• Moulding adjustment: upper belt with spring stretcher and adjustable anti-swerve device on lower belt with
spring stretcher
• Device to lift upper belt and get a wide opening between belts
• Device to disconnect moulder upper belt
• Moulding unit reclining with adjustable table
• 4 wheels with break
• Electric system and panel as per EN 6024-1:2018; insulation as per ip54; safety guards with limit switches to
stop the machine as per UNI EN 13857:2008
• All materials in contact with the product fulfill all hygiene requirements
| Knife: number of rows | Weight of dough (g) | Power (kW) | Voltage (V~/Hz) | Weight (kg) |
|---|---|---|---|---|
| 1 | 40÷600 | 2.0 | 400/3N~/50 | 580 |
| 2 | 95÷300 | 2.0 | 400/3N~/50 | 580 |
| 3 | 50÷200 | 2.0 | 400/3N~/50 | 580 |
| 4 | 40÷100 | 2.0 | 400/3N~/50 | 580 |
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