The “KISS” series is the answer to the operator’s requirements for a professional machine with continuous output which allows also to meet daily peaks of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the possibility to set the ideal consistency level.

Extremely small dimensions allow to put the machine on or behind the counter and save space.
Gear pump for an easy cleaning and maintenance.
Big freezing cylinder for a high production to meet the daily peaks of demand.
Specific system for automatic handle return after the product serving (optional).
Beater made of technological polymer (standard) or steel beater with removable scrapers (optional).
Dispensing tap with magnetic sensor.
Possibility to set the serving counts.
Agitator inside the tank (EMU version).
The CTS system (patented) is a real electronic assistant which prevents malfunctions intervening in case of possible misure by the operator.