S MANUAL DIVIDER ROUNDER
The dough, just mixed, is positioned on the plate, pressed, divided into equal parts and rounded in a fast way with a perfect result: balls of equal weight and shape.
Powder painted structure mounted on castors with stopping feet for greater stability.
Equipped with stainless steel AISI 304 knives and 3 rounding plates.
The working cycle of the S manual divider rounder provides manual pressing, cutting and rounding through levers.
| Divisions | Weight Range (g) | Max Capacity (kg) | Output/hour (pcs) | Opening (mm) | Weight (kg) | Power (kW) |
|---|---|---|---|---|---|---|
| 15 | 100–260 | 4 | 2700 | 70 | 205 | 0.55 |
| 22 | 50–180 | 4 | 3960 | 70 | 205 | 0.55 |
| 30 | 40–135 | 4 | 5400 | 70 | 205 | 0.55 |
| 30S | 25–90 | 2.7 | 5400 | 70 | 205 | 0.55 |
| 36 | 20–85 | 2.2 | 6480 | 70 | 205 | 0.55 |
| 52 | 12–35 | 1.82 | 9360 | 70 | 205 | 0.55 |
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