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S MANUAL DIVIDER ROUNDER
The dough, just mixed, is positioned on the plate, pressed, divided into equal parts and rounded in a fast way with a perfect result: balls of equal weight and shape.

Powder painted structure mounted on castors with stopping feet for greater stability.

Equipped with stainless steel AISI 304 knives and 3 rounding plates.

The working cycle of the S manual divider rounder provides manual pressing, cutting and rounding through levers.

Divisions Weight Range (g) Max Capacity (kg) Output/hour (pcs) Opening (mm) Weight (kg) Power (kW)
15 100–260 4 2700 70 205 0.55
22 50–180 4 3960 70 205 0.55
30 40–135 4 5400 70 205 0.55
30S 25–90 2.7 5400 70 205 0.55
36 20–85 2.2 6480 70 205 0.55
52 12–35 1.82 9360 70 205 0.55

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