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OPERATING RANGE
– Maximum temperature 300°C
LAYOUT
– Burner on the left side
STRUCTURE
– Door hinges on the right side
– Double glass Door
– Big size glass door for a great visibility and great lighting
system
– St/St external panel
– Oven shipped in 2 preassembled elements (fast installation)
AIR CIRCUIT
– The high baking AIR delivery and the low speed in the baking chamber ensure an excellent uniformity and a rapid heat Transmission to the
product for its better development
HEAT GENERATOR
– High performance combustion chamber
STEAM
– Steam tightness by a system composed of a silicon gasket and a steel
frame
– Exclusive turbulence system to distribute steam into the chamber
during steaming
– Quick recovery of the steamer temperature thanks to their integration
in the air flow
– Steamer condensate drain in stainless steel
STEAM EXHAUST
– Hood with exhaust fan
– Steam exhaust fan at 1 speed
– Steam recovery system on the oven front
– Steam exhaust system (Fast Air) – Rapid cooling system
ELECTRIC INSTALLATION
– 4 halogen lamps
– USB connection on front side
– Electrical box installable on the oven walls
– Prearrangement for remote management connection BakeAPP (¹)
RACK MOVEMENT
– Standard rotation group with clutch and hook
STANDARD POWER SUPPLY
– 400/50/3N

Model 4060
Tray Capacity 15
Tray Dimensions (mm) 400 × 600
Minimum Door Width (mm) 730
Weight (kg) 800
Electrical Power (kW) 1.3
Thermal Power (kcal/h) ~25,100 (29.2 kW) – Bakery / ~27,100 (31.5 kW) with Steam
Consumption (kW) 21.8 Bakery / 28.7 with Steam

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