OPERATING RANGE
– Maximum temperature 300°C
LAYOUT
– Burner on the left side
STRUCTURE
– “Avant” type design
– Large thickness doors (140mm)
– Door hinges on the right side
– Double glass Door
– Big size glass door for a great visibility and great lighting system
– Double hook closure system
– St/St external panel
AIR CIRCUIT
– The high baking AIR delivery and the low speed in the baking
chamber ensure an excellent uniformity and a rapid heat Transmission
to the product for its better development
– The great sections of the air pipes enables to bake at a low air speed
for the most delicate products
– Baking uniformity and easy adjustment thanks to the special shape of
the air delivery pipes and to the dampers
– Heat build-up to contrast the temperature drop when loading the oven
HEAT GENERATOR
– High performance combustion chamber thanks to the great radiant
surface, to the high thermal load, to the amount of refractory steel
employed and to the particular design permitting to keep the exchange
surfaces at ideal temperature for a long duration
STEAM
– Steamer with spheres
– Steam tightness by a system composed of a silicon gasket and a steel
frame
– Exclusive turbulence system to distribute steam into the chamber
during steaming
– Quick recovery of the steamer temperature thanks to their integration
in the air flow
– Steamer condensate drain in stainless steel
– Gravity decompression valve for a better management of the steam
during the entire baking phase
STEAM EXHAUST
– Hood with exhaust fan
– Steam exhaust fan at 1 speed
– Exhaust fan in alumimium with stainless steel impeller
– Steam recovery system on the oven front
ELECTRIC INSTALLATION
– USB connection on front side
– Electrical box installable on the oven walls
– Prearrangement for remote management connection BakeAPP (¹)
RACK MOVEMENT
– Standard rotation group with clutch and hook
STANDARD POWER SUPPLY
– 400/50/3N