OPERATING RANGE
– Maximum temperature 300°C
LAYOUT
– Burner on the left side
STRUCTURE
– Door hinges on the right side
– Double glass Door
AIR CIRCUIT
– The high baking AIR delivery and the low speed in the baking chamber ensure an excellent uniformity and a rapid heat Transmission to the
product for its better development
HEAT GENERATOR
– High performance combustion chamber
STEAM
– Cascade steamer
– Steam tightness by a system composed of a silicon gasket and a steel
frame
– Exclusive turbulence system to distribute steam into the chamber
during steaming
– Quick recovery of the steamer temperature thanks to their integration
in the air flow
– Steamer condensate drain in stainless steel
STEAM EXHAUST
– Hood with exhaust fan
– Steam exhaust fan at 1 speed
– Exhaust fan in alumimium with stainless steel impeller
ELECTRIC INSTALLATION
– 2 halogen lamps
– Electrical box installable on the oven walls
RACK MOVEMENT
– Standard rotation group with clutch and hook
STANDARD POWER SUPPLY
– 400/50/3N
| Model | 6080 |
| Tray Capacity | 15 |
| Tray Size | 600×800 mm N° 2 × 600×400 mm |
| Minimum Door Width | 500 mm |
| Weight | SC: 1,400 kg SE: 1,350 kg |
| Pitch (Step) | 105 mm |
| Standard Power | 2.0 kW |
| Heating Power | ~60,000 kcal/h (69.8 kW) |
| Powered Version – SC | 50.4 kW |
| Powered Version – SE | 58.5 kW |
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