Shop Details

OPERATING RANGE
– Maximum temperature 300°C
LAYOUT
– Burner on the left side
STRUCTURE
– Door hinges on the right side
– Double glass Door
AIR CIRCUIT
– The high baking AIR delivery and the low speed in the baking chamber ensure an excellent uniformity and a rapid heat Transmission to the
product for its better development
HEAT GENERATOR
– High performance combustion chamber
STEAM
– Cascade steamer
– Steam tightness by a system composed of a silicon gasket and a steel
frame
– Exclusive turbulence system to distribute steam into the chamber
during steaming
– Quick recovery of the steamer temperature thanks to their integration
in the air flow
– Steamer condensate drain in stainless steel
STEAM EXHAUST
– Hood with exhaust fan
– Steam exhaust fan at 1 speed
– Exhaust fan in alumimium with stainless steel impeller
ELECTRIC INSTALLATION
– 2 halogen lamps
– Electrical box installable on the oven walls
RACK MOVEMENT
– Standard rotation group with clutch and hook
STANDARD POWER SUPPLY
– 400/50/3N

Model 6080
Tray Capacity 15
Tray Size 600×800 mm
N° 2 × 600×400 mm
Minimum Door Width 500 mm
Weight SC: 1,400 kg
SE: 1,350 kg
Pitch (Step) 105 mm
Standard Power 2.0 kW
Heating Power ~60,000 kcal/h (69.8 kW)
Powered Version – SC 50.4 kW
Powered Version – SE 58.5 kW

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